What is the proper name of an egg white?
- The Periophthalmic Ring
- The Albumen
We all have that friend who orders "just the egg white" but what she actually means is "only the albumen." The albumen, which doesn't sound nearly as appealing as egg white, contains half of the egg's total protein and none of its fat. Isn't that eggcellent?! Source: The Eggcyclopedia
- The Vitelline Membrane
- The Yolk